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Nicoletta Mezzina
BIO RAW dried apricots
BIO RAW APRICOTS
Prunus armeniaca
Dried apricots, a healthy snack full of vitamins and minerals that is guaranteed to drive away sweet cravings.
CZ-BIO-002
In stock
7,98 €
6,39 € without VAT (25%)
Code: 4000000030000001
Selected reviews by the BEWIT team
„Sušené fíky a meruňky od BEWITU miluji. Příprava ranních kaší je díky nim rychlá a snadná, nemusím nic krájet a vím, že jsou úplně čistě přírodní, žádné síření, konzervanty či stabilizáory. Moc mi vyhovuje, že jsou už nakrájené na kostičky a když vařím ráno zdravou snídani, je to rychlovka. Navíc jsou velice zdravé a vyživují naši slezinku a slinivku, co všichni moc potřebujeme. Jsou vynikající a praktické i pro výrobu raw zdravého mlsání. Moc doporučuji. “
Míla Dobríková
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Ahinsa
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
BIO
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
RAW
The components of this product are processed up to a temperature of 42 °C so that we protect the enzymes and maximise its nutritional value. Scientific research has shown that when processing these ingredients at higher temperatures it will damage some enzymes and micronutrients or completely destroy them.
Vegan
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
BIO RAW dried apricots
Dried apricots, a healthy snack full of vitamins and minerals that is guaranteed to drive away sweet cravings. Moreover, they are surprisingly soft and juicy. For their delicious, subtle honey flavour, they make a great addition to breakfast porridges, yoghurts, baked, unbaked and RAW treats. They're also delicious on their own.
History
A trusted component of many culture
Regardless of origin, apricots are an invaluable part of many cultures around the world. Even the Ancient Egyptians prepared their traditional drinks from the flesh of apricots. On the other hand, English settlers were keen to the soothing apricot oil. And it is only thanks to the pioneering Greeks that we can enjoy them here in Europe. [1]
In Shigar Valley
Wild river turns to wilderness, that's how you can describe the Shidgar Valley, the gateway to the high mountains of northern Pakistan. It's hard to believe, but there are people living in this remote area. They depend solely on local resources and despite the harsh living conditions, enjoy great health and longevity. They are guided by intuition and, much to their surprise, apricots are their livelihood. [2]
Origin and cultivation
Fully ripe, sun-dried
After harvesting, fully ripe apricots are cleaned, pitted and dried in the most gentle way, in the sun. After drying, they are then cut into practical, smaller pieces.
To avoid sticking
Since apricots are a source of natural sugars, they tend to stick together. Sticking is prevented by a thin layer of rice flour which is sprinkled on them.
Free of sulphur dioxide and added sugar
Our apricots are not sulphured. They have a naturally dark colour and a milder taste. They are not sweetened.
Composition and properties
Full of vitamins and minerals
Apricots, a dried fruit full of vitamins, minerals and other beneficial substances for which it is associated with numerous beneficial effects.
Use
For breakfast porridge, yoghurt, baked, unbaked and RAW treats
The subtle honey flavour of dried apricots is great in breakfast porridges, yoghurts and in baked, unbaked and RAW treats. They're also delicious on their own.
Sources
[1] DROGOUDI, PAVLINA D., STAVROS VEMMOS, GEORGIOS PANTELIDIS and CHRYSOULA TZOUTZOUKOU. Physical Characters and Antioxidant, Sugar, and Mineral Nutrient Contents in Fruit from 29 Apricot (Prunus armeniaca L.) Cultivars and Hybrids. J. Agric. Food Chem. 2008, (56), 10754–10760.
[2] ABBAS, Zaheer, Shujaul Mulk KHAN, Jan ALAM, Sher Wali KHAN and Arshad Mehmood ABBASI. Medicinal plants used by inhabitants of the Shigar Valley, Baltistan region of Karakorum range-Pakistan. Journal of Ethnobiology and Ethnomedicine. 2017, 13(53), 1–15.
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